Tuesday, May 25, 2010

Gazpacho Pasta Salad w/ Tomato-Lime Dressing

Gazpacho Pasta Salad w/ Tomato-Lime Dressing

1/4 C tomato Juice
2 TBS olive oil
2 TBS lime juice
1/4 tsp salt
1/8 tsp pepper
1 Clove garlic, finely chopped (or garlic powder to taste)

1 pkg (8oz) bowtie pasta
1 large tomato, chopped (1 can chopped tomatos)
1 cucumber, chopped
1 bell pepper, chopped
4 med green onions, chopped (or onion powder to taste)
1/2 green anaheim chili, seeded ( or can of green chilies)
1 can ripe olives, drained & chopped
1/4 C chopped cilantro

1) mix dressing
2)cook and drain pasta
3) combine dressing with pasta and chopped veggies

Serve cold

1 comment:

  1. This was really good! I put cut up chicken in it too. I loved it!